13–24 Products of 50 Products
Henan Xinyang Maojian Green Tea – Premium Loose Leaf Green Tea
$24.90 – $70.90Price range: $24.90 through $70.90
1. Classic Xinyang Mao Jian Green Tea – A famous traditional green tea from Xinyang, Henan Province, known as one of China’s Top 10 Famous Teas.
2. April Spring Harvest – Picked in mid-April, after early spring frost and before the rainy season, when the weather begins to warm.
3. Small Needle-Like Leaves – Features fine green leaves with white furry tips, giving the tea its classic Mao Jian appearance.
4. Sweet and Umami Flavor – Offers a fresh small-leaf green tea taste with natural sweetness, savory umami, and a thick mouthfeel.
5. Fresh Grass and Pine Aroma – Brews a fragrant tea with notes of grass and pine, followed by a lively, refreshing finish.
Imperial Golden Needle Dianhong Black Tea – Premium Yunnan Loose Leaf Tea
$19.90 – $79.90Price range: $19.90 through $79.90
1. Ning’er Pure Bud Black Tea – Made from tender bud shoots picked from tea plants growing in Ning’er County, Simao, Yunnan.
2. Lightly Processed for Delicacy – Gently wilted and processed to preserve the tea’s delicate taste, aroma, and beautiful appearance.
3. Chocolate and Malt Flavor – Brews a golden-orange tea soup with smooth notes of chocolate and malt.
4. Thick and Sweet Aroma – Offers a rich, sweet fragrance that adds depth to the drinking experience.
5. Seasonal Harvest Tea – Available from March spring harvest and late September autumn harvest, offering a refined and enjoyable cup.
Imperial Mojiang Golden Bud Yunnan Black Tea – Premium Loose Leaf Dianhong Tea
$29.90 – $88.80Price range: $29.90 through $88.80
1. Rare Mojiang Pure Bud Black Tea – Crafted from spring-harvested pure buds grown in the Mojiang area of Simao, Yunnan.
2. Beautiful Appearance – Carefully processed to preserve the tea’s elegant shape and delicate visual character.
3. Sweet and Malty Flavor – Offers subtle notes of sugarcane and malt, creating a smooth and refined taste.
4. Seasonal Harvest Tea – Spring harvest takes place from late February to early March, with an autumn harvest in the second half of September.
5. Best with Short Infusions – Recommended to brew with 85–90°C water, using a brief rinse and short initial steeps for the best flavor.
Imperial Pure Bud Yunnan Black Tea – Premium Loose Leaf Dianhong Tea
$29.50 – $87.50Price range: $29.50 through $87.50
1. Imperial Grade Pure Bud Black Tea – Made from premium young bud sprouts grown in Ning’er County, Simao, Yunnan.
2. High-Altitude Tea Material – Crafted from high-quality mountain-grown tea leaves for a refined and elegant character.
3. Early March Spring Harvest – Picked in early March when the buds are tender, fresh, and full of natural aroma.
4. Fruity and Sugarcane Aroma – Offers a sweet fragrance with pleasant notes of fruit and sugarcane.
5. Sweet and Textured Taste – Smooth and sweet in the mouth, with a rich texture that creates a comfortable, full-bodied drinking experience.
Jingmai Mountain Purple Needle Black Tea – Premium Loose Leaf Black Tea
$19.90 – $55.90Price range: $19.90 through $55.90
1. Unique Purple Leaf “Zi Cha” Tea – Made from purple tea leaves harvested in the Jing Mai mountainous area of Lancang County, Simao, Yunnan.
2. Flat Needle-Style Processing – Fresh purple leaves are carefully processed into a sleek flat needle shape, with dark leaves and small golden shoots.
3. Bright Fruity Flavor – Offers a vibrant citrus sweetness with notes of grapefruit and a lively mouthfeel.
4. Floral and Clear Tea Soup – Brews a deep red-orange tea liquor with hints of purple, a clear appearance, and a floral grapefruit aroma.
5. Distinct from Wild Purple Tea – Made from “Zi Cha” purple leaves, giving it a unique character different from Wild Purple / Ye Sheng black tea.
Light Roast Gao Cong Shui Xian Rock Oolong Tea
$49.90 – $129.90Price range: $49.90 through $129.90
1. Light Roast Gao Cong Shui Xian – Made from 50+ year old Shui Xian bushes in Wuyishan, Fujian, offering deeper sweetness, smooth texture, and excellent brewing stamina.
2. Floral & Honeyed Aroma – A light charcoal roast preserves elegant orchid and wildflower notes, balanced with soft honey, light wood, and warm mineral aromas.
3. Classic Wuyi Rock Character – Clear amber-gold liquor with a gentle stone-mineral backbone, showing the signature “rock taste” of Wuyi oolong.
4. Smooth and Easy to Brew – Forgiving and low in astringency, this tea performs well with gongfu brewing, western style, or casual grandpa-style steeping.
5. Clean Sweet Finish – Medium-bodied with mellow honeyed sweetness, tender florals, a hint of baked grain, and a cooling, lightly sweet aftertaste.
Lushan “Cloud Mist” Green Tea from Jiangxi
$24.00 – $65.00Price range: $24.00 through $65.00
1. Renowned Chinese Green Tea– Lu Shan Yun Wu, or “Lu Mountain Cloud Mist,” is a celebrated green tea from Jiangxi Province, valued for its distinctive character and long-standing reputation.
2. Early April Harvest – Tender leaves are picked during the cool early-morning hours in early April, helping preserve their natural freshness, aroma, and delicate flavor.
3. Sweet, Rich and Smooth – The tea produces a sweet, full-bodied infusion with a silky viscosity, very little harshness, and an expansive mouthfeel.
4. Lingering Umami Finish – A satisfying savory-sweet aftertaste rises from the throat and returns to the palate, creating a comfortable and long-lasting drinking experience.
5. Traditional Multi-Stage Craftsmanship – Carefully wok-fired, loosened, hand-rolled, shaped, and slowly dried, the leaves develop an elegant, needle-like appearance with visible fine hairs while retaining their fresh green-tea character.
Moonlight Pavilion Pure Bud Biluochun White Tea – Premium Loose Leaf Tea
$15.00 – $60.00Price range: $15.00 through $60.00
1. Yunnan Bi Luo Chun White Tea – Made from the smallest pure tea buds grown in Yunnan, offering a delicate and elegant character.
2. Unique Hybrid Varietal – A cross between classic Jiangsu Bi Luo Chun and Yunnan large-leaf tea varietal.
3. High-Altitude Growth – Grown in the cooler mountain conditions of Zhenyuan Township, Simao.
4. Fresh Spring Harvest – Picked during the first flush of spring for a tender, fresh, and refined taste.
5. Smooth and Fragrant Flavor – Features a high aroma with hints of fruit and fresh grass, followed by a super smooth taste and subtle sweet aftertaste.
Ning’er Golden Honey Aroma Yunnan Black Tea – Premium Loose Leaf Dianhong Tea
$21.50 – $55.90Price range: $21.50 through $55.90
1. Golden Honey Aroma Black Tea – Grown in the Ning’er area of Simao, Yunnan, at an altitude of 1300–1350 meters.
2. March Spring Harvest – Picked in mid-March with a careful one leaf and one bud pluck.
3. Old Local Varietal – Made from Yun Kang #10, a traditional tea varietal with rich Assamica character.
4. Sweet Honey Flavor – Offers notes of honey, dried cherry, orchid, and a hint of chocolatey malt.
5. Thick and Juicy Mouthfeel – Brews a strong aromatic tea soup with a long-lasting, viscous texture and rich dried fruit sweetness.
Premium Ai Lao Mountain Jade Needle White Tea
$15.00 – $60.50Price range: $15.00 through $60.50
1. High-Mountain Ai Lao White Tea – Grown in the high-altitude Ai Lao Mountains of Jingdong County, Yunnan, this unique white tea varietal offers a clean and distinctive mountain character.
2. Between White and Green Tea – Carefully processed in a style that sits between white tea and green tea, creating a fresh yet mellow cup with layered flavor.
3. Sugarcane and Wheatgrass Notes – The tea has a strong, thick aroma with natural hints of sweet sugarcane, fresh wheatgrass, and gentle vegetal sweetness.
4. Fine, Hairy Leaves – Expert processing preserves the delicate fine hairs on the leaves, showing the tea’s careful handling and high-quality leaf material.
5. Fresh March Harvest – Picked in March, this spring tea delivers a bright, fresh, and smooth drinking experience with a naturally sweet finish.
Premium Anxi Da Dan Cultivar Oolong Tea
$13.00 – $49.50Price range: $13.00 through $49.50
1. Rare Da Dan Anxi Oolong – Da Dan is a unique Huang Jin Gui sub-type from Anxi, Fujian, often used in blends but especially enjoyable as a pure varietal tea.
2. High Floral Aroma – This tea offers a bright, lifted floral fragrance, similar to Huang Jin Gui but with a more elegant and pronounced aromatic profile.
3. Thick and Creamy Mouthfeel – The liquor is rich and smooth, with a full texture and a gentle milk-like creaminess reminiscent of Jin Xuan oolong.
4. Long-Lasting Infusions – Thick leaves slowly unfurl over multiple steeps, delivering a flavorful and enjoyable experience without becoming flat or boring.
5. Affordable Specialty Oolong – Grown in Geqiu Village, Anxi County at 650–700 meters, this rare and distinctive varietal offers excellent quality at an approachable price.
Premium Anxi Mao Xie “Hairy Crab” Oolong Tea
$9.50 – $37.00Price range: $9.50 through $37.00
1. High-Grade Mao Xie Oolong – Also known as “Hairy Crab,” this traditional Anxi oolong comes from Gan De Village in Anxi County, Fujian, at around 650 meters elevation.
2. Thick and Sweet Flavor – Compared with Tie Guan Yin, Mao Xie offers a fuller, sweeter taste with a smooth and satisfying mouthfeel.
3. Distinctive Leaf Character – The name “Hairy Crab” refers to the fine hairs on the tea leaves, which may appear on the surface of the tea after brewing.
4. Classic Anxi Varietal – Made from the Mao Xie cultivar, a well-known Fujian tea variety valued for its strong growth, good quality, and unique flavor profile.
5. Everyday Premium Oolong – Carefully selected from one of the highest grades normally available, this tea is a great choice for oolong lovers seeking a rich, sweet, and authentic Anxi tea experience.