25–36 Products of 50 Products
Premium Fo Shou Wuyi Rock Oolong Tea
$19.90 – $49.90Price range: $19.90 through $49.90
1. Traditional Fo Shou Wuyi Rock Oolong – Made from the classic Buddha’s Hand cultivar in Wuyishan, Fujian, known for its large leaves, sturdy structure, and naturally low astringency.
2. Fruit-Sweet & Smooth Flavor – Offers rounded notes of dried apricot, candied orange, baked citrus peel, light caramel, and toasted grain over a gentle roast base.
3. Multi-Stage Charcoal Roast – Carefully roasted at low temperature in multiple rounds with extended rests, creating depth and sweetness without harshness.
4. Thick, Coating Mouthfeel – Clear orange-amber liquor with a medium-full body, smooth texture, and satisfying Wuyi mineral character.
5. Easy to Brew & Long-Lasting – Forgiving across gongfu, western, or grandpa-style brewing, with many infusions, little to no astringency, and a clean, persistent finish.
Sale
Premium Hand-Rolled Yu Er Huan White Tea
$39.90 – $179.90Price range: $39.90 through $179.90
-9%
1. Premium Simao White Tea – Made from high-quality spring white tea harvested in early March from Simao, Yunnan.
2. Beautiful Jade Earring Shape – Hand-rolled into perfectly symmetrical “earrings,” creating a unique and elegant appearance.
3. Artisanal Hand-Rolling – Carefully shaped by skilled tea makers through a precise and time-consuming process.
4. Graceful Brewing Experience – When brewed, the tea ribbons sink and slowly uncoil, offering a beautiful visual display.
5. Fragrant and Long-Lasting – Highly aromatic with a smooth mouthfeel, strong cha qi, and excellent endurance through many infusions.
Premium Jasmine Dragon Pearl Green Tea
$18.00 – $72.50Price range: $18.00 through $72.50
1. Imperial Grade Jasmine Pearls – Made from tender first flush green tea buds, carefully rolled into beautiful pearl shapes.
2. Naturally Scented with Fresh Jasmine – Blended with fresh May-harvested jasmine flowers from Guangxi for a rich floral aroma.
3. Five-Time Scenting Process – The jasmine scenting process is repeated five times to create a deep, lasting fragrance.
4. Balanced Green Tea Flavor – Strong jasmine aroma and taste, while still preserving the fresh character of the green tea.
5. Highly Infusable – Smooth and balanced through 6 to 8 infusions; best brewed with 85°C water for 20–30 seconds at first.
Premium Medium Roast Ben Shan Oolong Tea – AA Grade
$11.00 – $40.00Price range: $11.00 through $40.00
1. Premium AA Grade Ben Shan Oolong – Made from high-quality Ben Shan oolong grown in Anxi County, Fujian, a classic origin for traditional Chinese oolong tea.
2. Medium Roasted for Rich Flavor – Roasted for around 10 hours at a low temperature of about 50°C, creating a smooth, balanced, and gently roasted character.
3. Nutty and Naturally Sweet Taste – The roasting process brings out warm nutty notes, soft sweetness, and a mellow, comforting flavor.
4. Natural Milk Aroma – When brewed, the tea has a light natural milk-like aroma, created by traditional processing with no added flavoring.
5. Great for Aging – When stored sealed in a cool, dry place, this roasted Ben Shan oolong can continue to develop deeper, smoother flavors over time.
Premium Wild Litsea Cubeba Herbal Cooling Tea
$120.00 – $210.00Price range: $120.00 through $210.00
Sourced from the Deep Mountains of Sichuan:Harvested from pristine wild forests at elevations above 1,200 meters, far from pollution. Local farmers hand-pick the herbs using traditional methods passed down for centuries, followed by natural sun-drying.
100% Natural and Wild-Harvested:Made from pure high-mountain herbs with zero calories and absolutely no caffeine. Enjoy it freely throughout the day—or even before bedtime—with no added burden.
The Ultimate Companion for Rich Meals:Whether you are enjoying winter hot pot and barbecue or a hearty summer takeaway meal, this refreshing herbal drink helps soothe the heat, cut through greasy flavors, and leave your stomach feeling refreshed.
Distinctive Woody Aroma with a Lingering Sweetness:The infusion has a deep, rich color and a full-bodied taste. Served hot, it offers a soothing forest-like woody aroma; served chilled, it becomes especially crisp, refreshing, and thirst-quenching.
Inspired by Traditional Eastern Herbal Wisdom:Traditionally enjoyed for its cooling and soothing qualities. Naturally rich in bioflavonoids and antioxidant compounds, it supports the body’s natural defenses and helps maintain everyday wellness.
Premium Yunnan Qingxin Red Oolong Tea – Taiwanese Cultivar
$138.00 – $298.00Price range: $138.00 through $298.00
1. Yunnan-Grown Qing Xin Red Oolong – Crafted from the famous Qing Xin cultivar and grown at 1,300 meters in Tengchong, Yunnan, this tea combines oolong elegance with the smooth depth of a light black tea.
2. Honeyed & Fruity Flavor – Slowly oxidized and gently baked to bring out notes of honey, dried longan, baked apple, red dates, caramelized sugar, and soft spice.
3. Smooth and Forgiving Brew – Medium-full body with a round, velvety mouthfeel and very low bitterness, making it easy to enjoy in gongfu, western, grandpa style, or cold brew.
4. Floral Oolong Character – The Qing Xin cultivar adds delicate orchid and osmanthus-like aromas, balanced by the richer red-fruit sweetness of Yunnan mountain terroir.
5. Warm, Sweet Finish – A long, clean finish with caramel, malt, gentle baking spice, and a pleasant cooling sweetness that lingers after each sip.
Pure Bud Biluochun Yunnan Black Tea – Premium Loose Leaf Dianhong Tea
$29.90 – $87.90Price range: $29.90 through $87.90
1. Premium Simao Bi Luo Chun Black Tea – Made from pure bud material harvested in the Simao area of Yunnan.
2. First Flush Spring Harvest – Picked in March when the tea buds are still young, tender, and full of freshness.
3. Carefully Rolled Shape – Expertly processed into a beautiful rolled Bi Luo Chun style black tea.
4. Smooth and Rich Flavor – Offers a strong yet smooth taste with pleasant notes of sugarcane and milk chocolate.
5. Refined Brewing Experience – Best brewed with about 4–5 grams of tea per 100ml of water for a full, flavorful cup.
Purple Varietal “Yue Guang Bai” White Tea of Dehong
$17.75 – $72.50Price range: $17.75 through $72.50
1. Wild Purple Tea from Dehong – Made from wild-growing Camellia Assamica Dehongensis tea trees in Mangshi County, Dehong, Yunnan.
2. Unique Yue Guang Bai-Style Processing – Briefly wilted, then air-dried in a wind tunnel to gently slow oxidation and preserve its delicate character.
3. Complex and Layered Flavor – Offers notes of fruit, flowers, sugarcane, and a light bitterness that fades quickly.
4. Smooth, Thick Tea Soup – Brews a bright yellow liquor with a rich, soupy texture and long-lasting aftertaste.
5. Limited April Harvest – Hand-plucked as one bud with one leaf, with only 90 kg produced in total.
Sichuan Ya’an Pine Needle Maofeng Green Tea – Premium Loose Leaf Green Tea
$21.90 – $55.90Price range: $21.90 through $55.90
1. Ya’an Sichuan Green Tea – A lovely green tea grown in the high-altitude tea gardens near Meng Ding Shan, Sichuan.
2. First Flush Spring Harvest – Picked from late March to early April for a fresh, tender, and vibrant character.
3. Unique Mao Feng Varietal – Made from a special Sichuan Mao Feng tea varietal with a refined green tea profile.
4. Pine Needle Appearance – Carefully processed and straightened into an elegant pine needle-like shape.
5. Fresh and Sweet Flavor – Offers a fresh, sweet taste with light fruity notes, gentle umami astringency, and a beautiful green-yellow tea soup.
Special Grade Fengqing Silver Needle White Tea – Premium Loose Leaf White Tea
$13.00 – $53.00Price range: $13.00 through $53.00
1. Premium Silver Needles White Tea – Made from high-quality pure tea buds, hand-picked and processed in Da Si Village, Feng Qing County, Lincang.
2. March Spring Harvest – Harvested in March for a fresh, tender, and elegant white tea character.
3. Thick and Sweet Taste – Brews a rich, smooth tea with natural sweetness and a satisfying body.
4. Unique Cinnamon Spice Aroma – Offers a light cinnamon-like fragrance when brewed, adding warmth and complexity.
5. Long-Lasting Infusions – Very lubricating mouthfeel with a lingering finish; can be infused 7 to 8 times when brewed with short infusions at 90°C.
Special Grade Laoshan Black Tea – Premium Loose Leaf Tea from Shandong
$28.50 – $87.50Price range: $28.50 through $87.50
1. Imperial Grade Laoshan Black Tea – Grown in Laoshan Village near Qingdao, Shandong, a traditional tea-growing area near the mountain and ocean.
2. Family-Grown and Processed – Produced by the Liang family, who carefully grow, pick, and process the tea in small batches.
3. Made from Fine Tippy Material – Crafted from the best tender leaves of Long Jing #43 varietal, harvested from mid-April to early May.
4. Naturally Sweet and Smooth – Offers a rich, full taste with notes of cane sugar, chocolate, and baked yams.
5. Golden and Thick Tea Soup – Brews a smooth golden liquor with a thick, satisfying mouthfeel and lasting natural sweetness.
Sale
Special Grade Longjing Dragon Well Green Tea
$13.90 – $62.90Price range: $13.90 through $62.90
-7%
1. Classic Dragon Well Green Tea – Sourced from trusted growers near Hangzhou, Zhejiang, the traditional home of Long Jing tea.
2. Early Spring Harvest – Picked before the Qing Ming season from #43 varietal tea plants grown at 300–400 meters altitude.
3. Expertly Pan-Fried – Carefully wok-fired to create the signature roasted chestnut aroma and smooth green tea character.
4. Rich and Refreshing Flavor – Offers a thick, nutty taste with gentle sweetness, light bitterness, and slight astringency.
5. Long-Lasting Infusions – The flavor and aroma remain enjoyable through multiple brews, with a soft, cooling, and refreshing finish.