37–48 Products of 50 Products
Sale
Special Grade Pure Bud Biluochun Green Tea
$13.90 – $58.90Price range: $13.90 through $58.90
-7%
1. Imperial Grade Bi Luo Chun – Made from tender tea buds, carefully hand-processed into tightly rolled pure bud “pearls.”
2. Grown in Mojiang, Simao – Produced from Yunkang #100, a hybrid Assamica tea varietal grown in Yunnan.
3. Fresh Seasonal Harvest – Available from first flush spring harvest and late autumn harvest after the monsoon season.
4. Sweet and Vibrant Flavor – Offers a thick, lively taste with natural sweetness and a slight astringency for added depth.
5. Smooth and Infusable – Best brewed with 90°C water, starting with short infusions to enjoy its fresh, rich, and balanced character.
Special Grade Silver Needle White Tea – Premium Loose Leaf White Tea
$16.50 – $62.00Price range: $16.50 through $62.00
1. Imperial Grade Silver Needle White Tea – Made from tender pure buds of Jinggu “Da Bai Hao” tea trees in Simao, Yunnan.
2. First Flush Spring Harvest – Picked in the first week of March for a fresh, delicate, and high-quality white tea.
3. Unique Jinggu Varietal – Crafted from “Da Bai Hao,” a natural Assamica hybrid unique to the Jinggu area.
4. Traditional Light Processing – Lightly wilted, briefly pan-fired at low temperature, and naturally dried to preserve its pure character.
5. Fruity, Sweet, and Full-Bodied – Offers a fruity sweet aroma and taste, with a thick, viscous mouthfeel that can develop beautifully with age.
Sale
Special Grade Yunnan Mao Feng First Harvest Green Tea
$10.90 – $42.90Price range: $10.90 through $42.90
-12%
1. Premium Yunnan Mao Feng Green Tea – Made from Yunnan large-leaf tea trees, harvested from Yin Pan Mountain in Simao.
2. First Flush Spring Harvest – Picked in late February, featuring very tender leaves and large hairy silver buds.
3. Small-Batch Hand Processed – Carefully processed by hand, with leaves and buds kept largely unbroken.
4. Bold and Smooth Flavor – Rich, nutty, green, and vegetal, with notes of green chestnut, fresh flowers, umami, and natural sweetness.
5. Clear Tea Soup and Sweet Aftertaste – Brews a super clear tea liquor with a pleasant mouthfeel, sweet aftertaste, and mouth-watering finish.
Special Grade Zhengshan Xiaozhong Black Tea – Premium Loose Leaf Tea
$26.90 – $76.90Price range: $26.90 through $76.90
1. Lightly Roasted Zheng Shan Xiao Zhong – A tippy black tea picked during the first flush of spring in the Wu Yi Mountains of Fujian.
2. Classic Fujian Black Tea – Made from the traditional Zheng Shan Xiao Zhong varietal, a long-time favorite from the Wu Yi tea region.
3. Carefully Roasted and Rested – Roasted and rested for several months to develop a smoother, richer, and more balanced flavor.
4. Thick and Sweet Taste – Brews a full-bodied tea soup with a naturally sweet and satisfying character.
5. Elegant Orchid Aroma – Offers a noticeable orchid fragrance with a complex, smooth, and delicious black tea experience.
Tai Ping Hou Kui Green Tea from Anhui
$41.50 – $141.50Price range: $41.50 through $141.50
1. Authentic Anhui Origin– Grown in Hou Gang Village near Huangshan Mountain, Anhui, in a decades-old tea garden situated at approximately 300 meters above sea level.
2. April First Flush – Harvested during the first spring flush, when the young leaves offer their freshest aroma, natural sweetness, and most refined character.
3.Traditional Multi-Stage Roasting– The leaves are briefly hand-fired in a wok and then roasted in a four-drawer system at progressively lower temperatures to preserve freshness and develop flavor.
4. Distinctive Hand-Pressed Shape – After roasting, the leaves are carefully arranged between smooth sheets and pressed with wooden blocks, creating the broad, remarkably flat appearance for which Tai Ping Hou Kui is famous.
5. Fresh, Sweet and Enduring– This medium-high grade tea offers excellent value, a clean and refreshing sweetness, and enough depth to produce approximately three to five flavorful infusions.
Teng Chong Hui Long Zhai Yunnan Green Tea
$21.50 – $55.00Price range: $21.50 through $55.00
1. High-Mountain Origin – Grown in Hui Long Zhai, western Tengchong, Yunnan, near the Myanmar border. The cool climate and elevations reaching approximately 3,000 meters encourage slow leaf development and a complex flavor profile.
2. Late-Picked First Flush – Due to the high-altitude conditions, this is one of Yunnan’s latest first-flush teas. Tender buds and leaves are harvested together in late April, just as they begin to sprout.
3. Traditionally Hand-Fired– The freshly picked leaves are briefly wok-fired by hand at a high temperature, helping preserve their freshness, extend shelf life, and enhance their aromatic qualities.
4. Nutty, Aromatic Flavor – The brewed tea offers a pronounced aroma, distinctive nutty notes, and a fast, satisfying *huigan*—a naturally sweet aftertaste that quickly follows each sip.
5. Bold and Refreshing– Slightly more bitter and stimulating than green teas from the Simao region, it makes an excellent morning pick-me-up or a refreshing alternative to raw pu-erh.
Tongmuguan Village Pure Gold Jin Jun Mei Black Tea – Premium Loose Leaf Black Tea
$28.80 – $82.80Price range: $28.80 through $82.80
1. Premium Jin Jun Mei Black Tea – Made from pure golden tea buds grown in Tong Mu Guan Village near Wu Yi, Fujian.
2. Delicate Gold Tips – Expertly processed to preserve the fine hairy fuzz on the tiny tender buds.
3. Famous Tea Origin – Sourced from Tong Mu Guan, one of the most renowned areas in China for high-quality Jin Jun Mei.
4. Rich and Smooth Flavor – Offers malty notes with hints of caramelized sugar and a light smoky aroma.
5. Thick and Lingering Tea Soup – Brews a sweet, viscous tea liquor with a lasting mouthfeel and throat finish; best brewed with 85–90°C water.
Wild Mountain Assam Black Tea – Premium Loose Leaf Black Tea
$20.50 – $160.00Price range: $20.50 through $160.00
1. Wild Yi Wu Spring Tea – Made from first flush spring material harvested from wild-growing tea bushes around 40 years old in Luo Shui Dong Village near Yi Wu.
2. High-Mountain Origin – Grown in the Yi Wu mountainous area of Mengla County, Xishuangbanna, at about 1400 meters altitude.
3. Traditional Hand Processing – Briefly wilted, wok-fired, hand-rolled, slowly wilted for 20 hours, and naturally air-dried.
4. Sweet, Floral, and Fruity Taste – Produces a juicy, viscous tea soup with a rich body and smooth sweetness.
5. Highly Infusable and Age-Worthy – Gives balanced flavor through 7 to 8 infusions and can continue to improve with aging for up to 5 years.
Wild Tree Purple Sweet Ya Bao White Tea – Premium Loose Leaf White Tea
$40.00 – $150.00Price range: $40.00 through $150.00
1. Rare Wild Purple “Ye Sheng” Tea – Made from a special sweet sub-type of wild-growing purple tea trees, one of the rarest wild tea varietals.
2. Limited Small-Batch Production – Only 32 kg were produced, requiring 5 people and 18 days to harvest and process.
3. Harvested in Jinggu, Simao – Picked from wild tea trees in Jinggu County, Yunnan, from mid-February to early March.
4. Simple White Tea Processing – Briefly withered and exposed to hot dry air to gently stop oxidation while preserving its natural character.
5. Unique Floral and Fruity Flavor – Offers a complex taste like rose flowers and sweet watermelon juice, with a long-lasting finish and many enjoyable infusions.
Wuliang Red Maofeng Yunnan Black Tea – Premium Loose Leaf Dianhong Tea
$22.00 – $52.00Price range: $22.00 through $52.00
1. Rare Yunnan Black Tea – Made from high-altitude Mao Feng varietal tea grown in the Wu Liang Mountains of Simao, Yunnan.
2. Early March Spring Harvest – Picked in early March for a fresh, tender, and fragrant black tea character.
3. Special Processing Technique – Briefly fermented using a unique method before being carefully finished as black tea.
4. Floral and Fruity Flavor – Offers a distinct aroma and taste filled with natural flower and fruit notes.
5. Unique and Enjoyable Style – A rare black tea with a refined character, quite different from typical Yunnan black teas.
Wuyi Mountain High-Mountain Native Tea – Premium Loose Leaf Tea
$25.90 – $69.90Price range: $25.90 through $69.90
1. Experimental Wu Yi Shan Black Tea – Made from a special experimental varietal called Gao Shan Tu Cha, grown in the western Wu Yi Shan township area.
2. Ideal Black Tea Varietal – This unique tea plant is especially well-suited for producing refined and flavorful black tea.
3. Late April Harvest – Picked in late April, offering a fresh seasonal character and rich natural sweetness.
4. Sweet and Roasted Flavor – Features an incredibly sweet taste with a gentle roasted coffee-like note.
5. Velvety and Full-Bodied Tea Soup – Brews an ultra-viscous tea liquor with a rich, smooth mouthfeel and a complex yet easygoing finish.
Yunnan “Pure Bud Silver Strands” First Flush Green Tea
$26.50 – $78.00Price range: $26.50 through $78.00
1. Pure Bud Selection– A premium, tippy version of the classic “Silver Strands” (银丝) green tea, made entirely from small, downy silver buds with no mature leaves.
2. Early Spring Harvest – Spring buds are hand-picked from late February to early March, before the seasonal rains arrive. An additional autumn harvest takes place in late September after the summer monsoon.
3. Sweet and Buttery Flavor – Produces a clean, refreshing cup with natural sweetness, a smooth buttery texture, crisp vegetal notes, and a satisfying umami character.
4. Hand-Picked and Carefully Processed – Fine buds are meticulously harvested and processed by hand, showcasing the distinctive qualities of the Silver Strands varietal and Yunnan green tea craftsmanship.
5.Ideal Everyday Green Tea – Grown in Mojiang, Simao, Yunnan, this bright and invigorating tea is perfect for mornings or any time of day. Brew in a gaiwan with 85–90°C water and use very short infusions.