Imperial Mojiang Golden Bud Yunnan Black Tea – Premium Loose Leaf Dianhong Tea

1. Rare Mojiang Pure Bud Black Tea – Crafted from spring-harvested pure buds grown in the Mojiang area of Simao, Yunnan.
2. Beautiful Appearance – Carefully processed to preserve the tea’s elegant shape and delicate visual character.
3. Sweet and Malty Flavor – Offers subtle notes of sugarcane and malt, creating a smooth and refined taste.
4. Seasonal Harvest Tea – Spring harvest takes place from late February to early March, with an autumn harvest in the second half of September.
5. Best with Short Infusions – Recommended to brew with 85–90°C water, using a brief rinse and short initial steeps for the best flavor.