Wuyi Mountain High-Mountain Native Tea – Premium Loose Leaf Tea

1. Experimental Wu Yi Shan Black Tea – Made from a special experimental varietal called Gao Shan Tu Cha, grown in the western Wu Yi Shan township area.
2. Ideal Black Tea Varietal – This unique tea plant is especially well-suited for producing refined and flavorful black tea.
3. Late April Harvest – Picked in late April, offering a fresh seasonal character and rich natural sweetness.
4. Sweet and Roasted Flavor – Features an incredibly sweet taste with a gentle roasted coffee-like note.
5. Velvety and Full-Bodied Tea Soup – Brews an ultra-viscous tea liquor with a rich, smooth mouthfeel and a complex yet easygoing finish.