Wild Mountain Assam Black Tea – Premium Loose Leaf Black Tea

1. Wild Yi Wu Spring Tea – Made from first flush spring material harvested from wild-growing tea bushes around 40 years old in Luo Shui Dong Village near Yi Wu.
2. High-Mountain Origin – Grown in the Yi Wu mountainous area of Mengla County, Xishuangbanna, at about 1400 meters altitude.
3. Traditional Hand Processing – Briefly wilted, wok-fired, hand-rolled, slowly wilted for 20 hours, and naturally air-dried.
4. Sweet, Floral, and Fruity Taste – Produces a juicy, viscous tea soup with a rich body and smooth sweetness.
5. Highly Infusable and Age-Worthy – Gives balanced flavor through 7 to 8 infusions and can continue to improve with aging for up to 5 years.