Premium Fo Shou Wuyi Rock Oolong Tea

1. Traditional Fo Shou Wuyi Rock Oolong – Made from the classic Buddha’s Hand cultivar in Wuyishan, Fujian, known for its large leaves, sturdy structure, and naturally low astringency.
2. Fruit-Sweet & Smooth Flavor – Offers rounded notes of dried apricot, candied orange, baked citrus peel, light caramel, and toasted grain over a gentle roast base.
3. Multi-Stage Charcoal Roast – Carefully roasted at low temperature in multiple rounds with extended rests, creating depth and sweetness without harshness.
4. Thick, Coating Mouthfeel – Clear orange-amber liquor with a medium-full body, smooth texture, and satisfying Wuyi mineral character.
5. Easy to Brew & Long-Lasting – Forgiving across gongfu, western, or grandpa-style brewing, with many infusions, little to no astringency, and a clean, persistent finish.