Premium Yunnan Qingxin Red Oolong Tea – Taiwanese Cultivar

1. Yunnan-Grown Qing Xin Red Oolong – Crafted from the famous Qing Xin cultivar and grown at 1,300 meters in Tengchong, Yunnan, this tea combines oolong elegance with the smooth depth of a light black tea.
2. Honeyed & Fruity Flavor – Slowly oxidized and gently baked to bring out notes of honey, dried longan, baked apple, red dates, caramelized sugar, and soft spice.
3. Smooth and Forgiving Brew – Medium-full body with a round, velvety mouthfeel and very low bitterness, making it easy to enjoy in gongfu, western, grandpa style, or cold brew.
4. Floral Oolong Character – The Qing Xin cultivar adds delicate orchid and osmanthus-like aromas, balanced by the richer red-fruit sweetness of Yunnan mountain terroir.
5. Warm, Sweet Finish – A long, clean finish with caramel, malt, gentle baking spice, and a pleasant cooling sweetness that lingers after each sip.