Light Roast Gao Cong Shui Xian Rock Oolong Tea

1. Light Roast Gao Cong Shui Xian – Made from 50+ year old Shui Xian bushes in Wuyishan, Fujian, offering deeper sweetness, smooth texture, and excellent brewing stamina.
2. Floral & Honeyed Aroma – A light charcoal roast preserves elegant orchid and wildflower notes, balanced with soft honey, light wood, and warm mineral aromas.
3. Classic Wuyi Rock Character – Clear amber-gold liquor with a gentle stone-mineral backbone, showing the signature “rock taste” of Wuyi oolong.
4. Smooth and Easy to Brew – Forgiving and low in astringency, this tea performs well with gongfu brewing, western style, or casual grandpa-style steeping.
5. Clean Sweet Finish – Medium-bodied with mellow honeyed sweetness, tender florals, a hint of baked grain, and a cooling, lightly sweet aftertaste.