Special Grade Longjing Dragon Well Green Tea
1. Classic Dragon Well Green Tea – Sourced from trusted growers near Hangzhou, Zhejiang, the traditional home of Long Jing tea.
2. Early Spring Harvest – Picked before the Qing Ming season from #43 varietal tea plants grown at 300–400 meters altitude.
3. Expertly Pan-Fried – Carefully wok-fired to create the signature roasted chestnut aroma and smooth green tea character.
4. Rich and Refreshing Flavor – Offers a thick, nutty taste with gentle sweetness, light bitterness, and slight astringency.
5. Long-Lasting Infusions – The flavor and aroma remain enjoyable through multiple brews, with a soft, cooling, and refreshing finish.
Special Grade Pure Bud Biluochun Green Tea
1. Imperial Grade Bi Luo Chun – Made from tender tea buds, carefully hand-processed into tightly rolled pure bud “pearls.”
2. Grown in Mojiang, Simao – Produced from Yunkang #100, a hybrid Assamica tea varietal grown in Yunnan.
3. Fresh Seasonal Harvest – Available from first flush spring harvest and late autumn harvest after the monsoon season.
4. Sweet and Vibrant Flavor – Offers a thick, lively taste with natural sweetness and a slight astringency for added depth.
5. Smooth and Infusable – Best brewed with 90°C water, starting with short infusions to enjoy its fresh, rich, and balanced character.
Special Grade Yunnan Mao Feng First Harvest Green Tea
1. Premium Yunnan Mao Feng Green Tea – Made from Yunnan large-leaf tea trees, harvested from Yin Pan Mountain in Simao.
2. First Flush Spring Harvest – Picked in late February, featuring very tender leaves and large hairy silver buds.
3. Small-Batch Hand Processed – Carefully processed by hand, with leaves and buds kept largely unbroken.
4. Bold and Smooth Flavor – Rich, nutty, green, and vegetal, with notes of green chestnut, fresh flowers, umami, and natural sweetness.
5. Clear Tea Soup and Sweet Aftertaste – Brews a super clear tea liquor with a pleasant mouthfeel, sweet aftertaste, and mouth-watering finish.




