Purple Varietal “Yue Guang Bai” White Tea of Dehong

1. Wild Purple Tea from Dehong – Made from wild-growing Camellia Assamica Dehongensis tea trees in Mangshi County, Dehong, Yunnan.
2. Unique Yue Guang Bai-Style Processing – Briefly wilted, then air-dried in a wind tunnel to gently slow oxidation and preserve its delicate character.
3. Complex and Layered Flavor – Offers notes of fruit, flowers, sugarcane, and a light bitterness that fades quickly.
4. Smooth, Thick Tea Soup – Brews a bright yellow liquor with a rich, soupy texture and long-lasting aftertaste.
5. Limited April Harvest – Hand-plucked as one bud with one leaf, with only 90 kg produced in total.