Special Grade Silver Needle White Tea – Premium Loose Leaf White Tea

1. Imperial Grade Silver Needle White Tea – Made from tender pure buds of Jinggu “Da Bai Hao” tea trees in Simao, Yunnan.
2. First Flush Spring Harvest – Picked in the first week of March for a fresh, delicate, and high-quality white tea.
3. Unique Jinggu Varietal – Crafted from “Da Bai Hao,” a natural Assamica hybrid unique to the Jinggu area.
4. Traditional Light Processing – Lightly wilted, briefly pan-fired at low temperature, and naturally dried to preserve its pure character.
5. Fruity, Sweet, and Full-Bodied – Offers a fruity sweet aroma and taste, with a thick, viscous mouthfeel that can develop beautifully with age.