1–12 Products of 50 Products
Anhui Lu’an Gua Pian “Melon Seed” Green Tea
$31.00 – $95.00Price range: $31.00 through $95.00
1. One of China’s Ten Famous Teas – Liu An Gua Pian (六安瓜片), also known as Lu’an Gua Pian or “Melon Seed” tea, is a celebrated green tea from the Dabie Mountains of Lu’an, Anhui, with a reputation dating back to the Qing Dynasty.
2. Rare Single-Leaf Green Tea – Unlike most premium green teas, it is made without buds or stems. Only the mature second and third leaves are selected, giving the tea its distinctive character and melon-seed-like appearance.
3. Traditional Flash-Baking Process – The leaves are shaped using a special broom-like tool and rapidly baked dozens of times, removing grassy flavors while developing their signature fragrance and rich taste.
4. Thick, Smooth and Aromatic – The infusion offers a full-bodied texture without excessive bitterness, accompanied by a high, clean aroma and a refined, lingering finish.
5. Inner Mountain Spring Harvest– Picked in mid-April in Hualing, a prized Inner Mountain production area, where the mountainous environment contributes to the tea’s depth, clarity, and traditional regional character.
Anji Bai Cha Green Tea of Zhejiang
$39.50 – $135.00Price range: $39.50 through $135.00
1.A White-Named Green Tea– Despite its name, Anji Bai Cha (安吉白茶), or “Anji White Tea,” is a true green tea with a remarkably distinctive and complex aroma and flavor.
2. Naturally Pale Spring Leaves – The young leaves appear almost white because they contain less chlorophyll during cool early-spring weather, giving this unique cultivar its famous name.
3.Authentic Anji Origin – Grown and harvested within Anji County, Zhejiang, from cultivars propagated from the original mother plants discovered there in 1982.
4. Sweet, Thick and Long-Lasting – When brewed carefully, the tea produces a naturally sweet, full-bodied infusion and can be enjoyed through multiple flavorful steeps.
5. Early Spring Harvest – Picked from late March to early April for peak freshness. For the best results, brew with high-quality spring water at 75–80°C and use short infusion times.
Baiye Dancong Black Tea – Premium Loose Leaf Black Tea
$39.90 – $125.90Price range: $39.90 through $125.90
1. Unique Bai Ye Dan Cong Black Tea – Made from Bai Ye Dan Cong tea plants grown in Ling Tou Village, Raoping County, Guangdong.
2. Rare Black Tea Processing – Unlike traditional Dan Cong oolong, this tea is processed as black tea through sun and shade wilting.
3. Late March Harvest – Picked in late March from special Bai Ye varietal plants with large curved leaves and light yellow-green crowns.
4. Rich Floral and Honey Aroma – Offers strong flower, honey, and nectar-like fragrance with a thick and pure taste.
5. Sweet Potato Flavor and Long Infusions – Features pronounced baked sweet potato sweetness, a sweet aftertaste, and excellent endurance through many infusions.
Classic Duck Shit Aroma Dan Cong Oolong Tea
$28.50 – $120.00Price range: $28.50 through $120.00
1. Classic Ya Shi Xiang Dan Cong – Also known as “Duck Shit Aroma,” this Phoenix Mountain oolong comes from Guangdong’s Chaozhou region and is loved for its bold fragrance and distinctive character.
2. Floral, Honeyed & Fruity Aroma – The brewed tea is highly aromatic, with notes of orchid-like florals, honey, longan, and a gentle mountain fragrance.
3. Smooth and Balanced Taste – Lightly oxidized leaves create a delicate, soothing cup that balances sweetness, mild bitterness, and gentle astringency without being overpowering.
4. High-Mountain Dan Cong Character – Grown at around 700 meters altitude, this tea shows the classic “mountain charm” of Phoenix Dan Cong, with a rich taste and lingering aftertaste.
5. Great Value Everyday Oolong – Made from younger plantation bushes but carefully processed, this tea offers strong flavor, good endurance over multiple infusions, and excellent value for Ya Shi Xiang lovers.
Classic Laoshan Green Tea from Shandong
$23.75 – $65.90Price range: $23.75 through $65.90
1. Family-Grown in Laoshan– Cultivated and processed by the Liang family in Laoshan Village near Qingdao, Shandong, where generations of tea-growing tradition meet a distinctive coastal mountain environment.
2. April First Flush – The bushes are protected from winter frost and early-spring cold beneath greenhouse coverings, then exposed to full sunlight before the tender leaves are picked during the first week of April.
3. Long Jing #43 Cultivar – Produced from the respected Long Jing #43 cultivar, this tea features small, tippy leaves that are tightly rolled without being heavily compressed.
4. Bold Savory Flavor– The infusion is thick, pungent, vegetal, and stimulating, with a robust green-tea character and less sweetness than the more delicate Imperial Grade.
5. Classic Everyday Character – Slightly larger, thicker leaves give this family-sourced tea greater intensity and body, making it an excellent choice for experienced drinkers who enjoy a lively, full-flavored green tea.
Competition Grade Huangshan Keemun Black Tea – Premium Loose Leaf Black Tea
$34.90 – $149.90Price range: $34.90 through $149.90
1. High Grade Qimen Black Tea – Harvested from Qimen County in Huangshan, Anhui, one of China’s most famous black tea origins.
2. Classic Keemun Style – Made from Huangshan Mao Feng varietal tea leaves, also known as Te Ji Xiang Luo style black tea.
3. Smooth and Elegant Taste – Brews a sweet, chocolatey, and malty tea soup with almost no astringency.
4. Light Floral Complexity – Gentle floral notes balance beautifully with the malty sweetness, adding depth and refinement.
5. Limited April Harvest – Picked in April from the ideal growing region of Huangshan, offering a rich aroma and a satisfying, high-grade black tea experience.
Competition Grade Jin Jun Mei Black Tea – Premium Loose Leaf Black Tea
$45.90 – $159.90Price range: $45.90 through $159.90
1. Competition Grade Jin Jun Mei – Made from pure tea buds grown in Tong Mu Guan Village near Wu Yi, Fujian.
2. Famous Tea Origin – Sourced from one of China’s most renowned areas for high-quality Jin Jun Mei black tea.
3. Careful Multi-Stage Processing – Expertly processed in several stages to bring out rich chocolate and honey sweetness.
4. Full-Bodied and Aromatic – Offers a strong aroma, smooth body, and a flavor-packed drinking experience.
5. Late March Spring Harvest – Harvested in late March and best brewed with 85–90°C water and short initial infusions.
Fengqing Golden Pekoe #100 Dianhong Black Tea – Premium Yunnan Loose Leaf Black Tea
$21.00 – $79.00Price range: $21.00 through $79.00
1. Golden Pekoe Feng Qing Black Tea – Made from the Feng Qing #100 hybrid varietal, a cross between Feng Qing Assamica and Da Bai Hao tea plants.
2. Large Fuzzy Tea Leaves – Features beautiful tippy golden leaves with a bright, warm appearance and rich character.
3. Classic Dian Hong Flavor – Offers notes of honey, fruit, and a subtle peppery aroma in the early infusions.
4. Sweet and Full-Bodied Taste – A satisfying black tea with added sweetness, smooth body, and plenty of flavor.
5. April Harvest with Aging Potential – Harvested in April and can improve after about 6 months of aging, developing well for up to 3 years when stored properly.
Fengqing No. 17 Golden Needle Black Tea – Pure Bud Premium Loose Leaf Tea
$19.90 – $69.90Price range: $19.90 through $69.90
1. Feng Qing #17 Black Tea – Made from a newer hybrid varietal of local Feng Qing Taliensis and Assamica tea plants.
2. Pure Bud First Flush Harvest – Crafted from large, downy tea buds picked during the April spring harvest in Feng Qing, Lincang, Yunnan.
3. Large and Beautiful Buds – Features huge tender buds that are carefully processed to create a clean and balanced tea.
4. Malt and Chocolate Notes – Offers a sweet, thick-bodied taste with smooth malt and chocolate-like sweetness.
5. Easy to Brew and Enjoy – Lightly oxidized for a clean flavor profile and forgiving character that is hard to over-brew.
Fuding Bai Mudan White Tea – Premium White Peony Loose Leaf Tea
$16.00 – $65.00Price range: $16.00 through $65.00
1. Authentic Fuding White Peony Tea – Sourced from Fuding, Fujian, a famous origin of traditional Chinese white tea.
2. First Flush Spring Harvest – Made from early spring tea leaves and buds for a fresh, sweet, and delicate character.
3. Fuding Da Hao Varietal – Grown at around 600 meters altitude in rich loamy soil and fair weather conditions.
4. Sweet and Fruity Flavor – Offers a naturally sweet, fruity taste with very little astringency and a smooth mouthfeel.
5. Classic Bai Mu Dan Grade – Crafted with one leaf and one bud, best brewed gong fu style with 90°C water for a balanced and enjoyable cup.
Fuding Baihao Yinzhen White Tea – Premium Silver Needle Loose Leaf Tea
$32.00 – $135.00Price range: $32.00 through $135.00
1. Authentic Fuding Silver Needles White Tea – Sourced from Fuding, Fujian, the original home of traditional Chinese white tea.
2. First Flush Pure Bud Pick – Made only from tender tea buds, harvested in April for a fresh and elegant character.
3. Expertly Processed White Tea – Carefully crafted to preserve the natural sweetness, fragrance, and delicate appearance of the buds.
4. Fruity and Floral Flavor – Brews a sweet, fruity tea with a light floral taste and a strong sweet floral aroma.
5. Smooth and Infusable – Offers a pleasant mouthfeel and performs well through multiple infusions; sourced from Tian Liao Village at 380 meters altitude.
Fuding Classic Bailin Gongfu Golden Monkey Black Tea – Premium Loose Leaf Black Tea
$23.90 – $59.90Price range: $23.90 through $59.90
1. Premium Bai Lin Gong Fu Black Tea – Also known as Golden Monkey, this tea is made from Fuding Da Bai Hao “White Pekoe” varietal leaves.
2. One Leaf and One Bud Pick – Crafted from semi-tippy spring material, with golden-orange furry tips and dark tea leaves.
3. Early April Harvest – Grown in the Bai Lin and Hulin areas of Taimu Mountain, Fuding, Fujian, at 600–700 meters elevation.
4. Sweet and Smooth Flavor – Brews a sweet, viscous tea soup with fruity and floral notes.
5. Balanced and Easy to Drink – A smooth black tea with a gentle bite, rich aroma, and a pleasant lingering finish.