Anji Bai Cha Green Tea of Zhejiang

1.A White-Named Green Tea– Despite its name, Anji Bai Cha (安吉白茶), or “Anji White Tea,” is a true green tea with a remarkably distinctive and complex aroma and flavor.

2. Naturally Pale Spring Leaves – The young leaves appear almost white because they contain less chlorophyll during cool early-spring weather, giving this unique cultivar its famous name.

3.Authentic Anji Origin – Grown and harvested within Anji County, Zhejiang, from cultivars propagated from the original mother plants discovered there in 1982.

4. Sweet, Thick and Long-Lasting – When brewed carefully, the tea produces a naturally sweet, full-bodied infusion and can be enjoyed through multiple flavorful steeps.

5. Early Spring Harvest – Picked from late March to early April for peak freshness. For the best results, brew with high-quality spring water at 75–80°C and use short infusion times.