Yunnan “Purple Beauty” Green Tea from Lancang
1. Jingmai Mountain Origin– Grown in Lancang County’s renowned Jingmai mountain region, this distinctive green tea is made from the first spring flush and harvested in April.
2. Cultivated Purple Beauty Varietal – Zi Juan (紫娟), or “Purple Beauty,” is a specially cultivated Yunnan large-leaf tea varietal known for its purple buds, leaves, and stems, as well as its naturally high anthocyanin content.
3. Unique and Complex Flavor – Its character combines the aromatic qualities of Dan Cong with the boldness of Yunnan Assamica green tea, offering savory umami, gentle sweetness, and a lightly bitter finish.
4. Striking Purple Appearance– The tea brews into an unusual gray-purple infusion, while the dark leaves retain much of their distinctive color even after multiple steeps.
5. Powerful, Energizing Character – Rich in *cha qi*, this tea delivers a noticeable and stimulating body sensation, complemented by an elevated aroma and a smooth, light mouthfeel.
Yunnan “Zhu Ye Qing” Green Tea
1. High-Mountain First Flush– Harvested in early March from the high mountains of Simao, Yunnan, using tender young buds from the season’s first spring growth.
2. Distinctive Yunnan Large-Leaf Varietal – Made from *Camellia sinensis* var. *assamica*, this tea offers a bolder and more robust character than premium small-leaf green teas.
3. Premium Processing Style – Carefully processed in a style similar to renowned small-leaf green teas such as Sichuan Zhu Ye Qing, while retaining the distinctive qualities of Yunnan’s large-leaf tea.
4. Powerful Vegetal Umami– Naturally rich in tannins, the infusion delivers a penetrating vegetal aroma and a strong, savory umami flavor that coats the mouth and throat.
5. Beautiful Vertical Leaf Display – Best brewed in a clear glass or *cha hai*, where the elegant leaves can be seen standing vertically—some floating near the surface while others slowly settle to the bottom.



