Lushan “Cloud Mist” Green Tea from Jiangxi

1. Renowned Chinese Green Tea– Lu Shan Yun Wu, or “Lu Mountain Cloud Mist,” is a celebrated green tea from Jiangxi Province, valued for its distinctive character and long-standing reputation.

2. Early April Harvest – Tender leaves are picked during the cool early-morning hours in early April, helping preserve their natural freshness, aroma, and delicate flavor.

3. Sweet, Rich and Smooth – The tea produces a sweet, full-bodied infusion with a silky viscosity, very little harshness, and an expansive mouthfeel.

4. Lingering Umami Finish – A satisfying savory-sweet aftertaste rises from the throat and returns to the palate, creating a comfortable and long-lasting drinking experience.

5. Traditional Multi-Stage Craftsmanship – Carefully wok-fired, loosened, hand-rolled, shaped, and slowly dried, the leaves develop an elegant, needle-like appearance with visible fine hairs while retaining their fresh green-tea character.