Jingmai Mountain Purple Needle Black Tea – Premium Loose Leaf Black Tea

1. Unique Purple Leaf “Zi Cha” Tea – Made from purple tea leaves harvested in the Jing Mai mountainous area of Lancang County, Simao, Yunnan.
2. Flat Needle-Style Processing – Fresh purple leaves are carefully processed into a sleek flat needle shape, with dark leaves and small golden shoots.
3. Bright Fruity Flavor – Offers a vibrant citrus sweetness with notes of grapefruit and a lively mouthfeel.
4. Floral and Clear Tea Soup – Brews a deep red-orange tea liquor with hints of purple, a clear appearance, and a floral grapefruit aroma.
5. Distinct from Wild Purple Tea – Made from “Zi Cha” purple leaves, giving it a unique character different from Wild Purple / Ye Sheng black tea.