13–18 Products of 18 Products
Special Grade Laoshan Black Tea – Premium Loose Leaf Tea from Shandong
$28.50 – $87.50Price range: $28.50 through $87.50
1. Imperial Grade Laoshan Black Tea – Grown in Laoshan Village near Qingdao, Shandong, a traditional tea-growing area near the mountain and ocean.
2. Family-Grown and Processed – Produced by the Liang family, who carefully grow, pick, and process the tea in small batches.
3. Made from Fine Tippy Material – Crafted from the best tender leaves of Long Jing #43 varietal, harvested from mid-April to early May.
4. Naturally Sweet and Smooth – Offers a rich, full taste with notes of cane sugar, chocolate, and baked yams.
5. Golden and Thick Tea Soup – Brews a smooth golden liquor with a thick, satisfying mouthfeel and lasting natural sweetness.
Special Grade Zhengshan Xiaozhong Black Tea – Premium Loose Leaf Tea
$26.90 – $76.90Price range: $26.90 through $76.90
1. Lightly Roasted Zheng Shan Xiao Zhong – A tippy black tea picked during the first flush of spring in the Wu Yi Mountains of Fujian.
2. Classic Fujian Black Tea – Made from the traditional Zheng Shan Xiao Zhong varietal, a long-time favorite from the Wu Yi tea region.
3. Carefully Roasted and Rested – Roasted and rested for several months to develop a smoother, richer, and more balanced flavor.
4. Thick and Sweet Taste – Brews a full-bodied tea soup with a naturally sweet and satisfying character.
5. Elegant Orchid Aroma – Offers a noticeable orchid fragrance with a complex, smooth, and delicious black tea experience.
Tongmuguan Village Pure Gold Jin Jun Mei Black Tea – Premium Loose Leaf Black Tea
$28.80 – $82.80Price range: $28.80 through $82.80
1. Premium Jin Jun Mei Black Tea – Made from pure golden tea buds grown in Tong Mu Guan Village near Wu Yi, Fujian.
2. Delicate Gold Tips – Expertly processed to preserve the fine hairy fuzz on the tiny tender buds.
3. Famous Tea Origin – Sourced from Tong Mu Guan, one of the most renowned areas in China for high-quality Jin Jun Mei.
4. Rich and Smooth Flavor – Offers malty notes with hints of caramelized sugar and a light smoky aroma.
5. Thick and Lingering Tea Soup – Brews a sweet, viscous tea liquor with a lasting mouthfeel and throat finish; best brewed with 85–90°C water.
Wild Mountain Assam Black Tea – Premium Loose Leaf Black Tea
$20.50 – $160.00Price range: $20.50 through $160.00
1. Wild Yi Wu Spring Tea – Made from first flush spring material harvested from wild-growing tea bushes around 40 years old in Luo Shui Dong Village near Yi Wu.
2. High-Mountain Origin – Grown in the Yi Wu mountainous area of Mengla County, Xishuangbanna, at about 1400 meters altitude.
3. Traditional Hand Processing – Briefly wilted, wok-fired, hand-rolled, slowly wilted for 20 hours, and naturally air-dried.
4. Sweet, Floral, and Fruity Taste – Produces a juicy, viscous tea soup with a rich body and smooth sweetness.
5. Highly Infusable and Age-Worthy – Gives balanced flavor through 7 to 8 infusions and can continue to improve with aging for up to 5 years.
Wuliang Red Maofeng Yunnan Black Tea – Premium Loose Leaf Dianhong Tea
$22.00 – $52.00Price range: $22.00 through $52.00
1. Rare Yunnan Black Tea – Made from high-altitude Mao Feng varietal tea grown in the Wu Liang Mountains of Simao, Yunnan.
2. Early March Spring Harvest – Picked in early March for a fresh, tender, and fragrant black tea character.
3. Special Processing Technique – Briefly fermented using a unique method before being carefully finished as black tea.
4. Floral and Fruity Flavor – Offers a distinct aroma and taste filled with natural flower and fruit notes.
5. Unique and Enjoyable Style – A rare black tea with a refined character, quite different from typical Yunnan black teas.
Wuyi Mountain High-Mountain Native Tea – Premium Loose Leaf Tea
$25.90 – $69.90Price range: $25.90 through $69.90
1. Experimental Wu Yi Shan Black Tea – Made from a special experimental varietal called Gao Shan Tu Cha, grown in the western Wu Yi Shan township area.
2. Ideal Black Tea Varietal – This unique tea plant is especially well-suited for producing refined and flavorful black tea.
3. Late April Harvest – Picked in late April, offering a fresh seasonal character and rich natural sweetness.
4. Sweet and Roasted Flavor – Features an incredibly sweet taste with a gentle roasted coffee-like note.
5. Velvety and Full-Bodied Tea Soup – Brews an ultra-viscous tea liquor with a rich, smooth mouthfeel and a complex yet easygoing finish.