1–12 Products of 15 Products
Anhui Lu’an Gua Pian “Melon Seed” Green Tea
$31.00 – $95.00Price range: $31.00 through $95.00
1. One of China’s Ten Famous Teas – Liu An Gua Pian (六安瓜片), also known as Lu’an Gua Pian or “Melon Seed” tea, is a celebrated green tea from the Dabie Mountains of Lu’an, Anhui, with a reputation dating back to the Qing Dynasty.
2. Rare Single-Leaf Green Tea – Unlike most premium green teas, it is made without buds or stems. Only the mature second and third leaves are selected, giving the tea its distinctive character and melon-seed-like appearance.
3. Traditional Flash-Baking Process – The leaves are shaped using a special broom-like tool and rapidly baked dozens of times, removing grassy flavors while developing their signature fragrance and rich taste.
4. Thick, Smooth and Aromatic – The infusion offers a full-bodied texture without excessive bitterness, accompanied by a high, clean aroma and a refined, lingering finish.
5. Inner Mountain Spring Harvest– Picked in mid-April in Hualing, a prized Inner Mountain production area, where the mountainous environment contributes to the tea’s depth, clarity, and traditional regional character.
Anji Bai Cha Green Tea of Zhejiang
$39.50 – $135.00Price range: $39.50 through $135.00
1.A White-Named Green Tea– Despite its name, Anji Bai Cha (安吉白茶), or “Anji White Tea,” is a true green tea with a remarkably distinctive and complex aroma and flavor.
2. Naturally Pale Spring Leaves – The young leaves appear almost white because they contain less chlorophyll during cool early-spring weather, giving this unique cultivar its famous name.
3.Authentic Anji Origin – Grown and harvested within Anji County, Zhejiang, from cultivars propagated from the original mother plants discovered there in 1982.
4. Sweet, Thick and Long-Lasting – When brewed carefully, the tea produces a naturally sweet, full-bodied infusion and can be enjoyed through multiple flavorful steeps.
5. Early Spring Harvest – Picked from late March to early April for peak freshness. For the best results, brew with high-quality spring water at 75–80°C and use short infusion times.
Classic Laoshan Green Tea from Shandong
$23.75 – $65.90Price range: $23.75 through $65.90
1. Family-Grown in Laoshan– Cultivated and processed by the Liang family in Laoshan Village near Qingdao, Shandong, where generations of tea-growing tradition meet a distinctive coastal mountain environment.
2. April First Flush – The bushes are protected from winter frost and early-spring cold beneath greenhouse coverings, then exposed to full sunlight before the tender leaves are picked during the first week of April.
3. Long Jing #43 Cultivar – Produced from the respected Long Jing #43 cultivar, this tea features small, tippy leaves that are tightly rolled without being heavily compressed.
4. Bold Savory Flavor– The infusion is thick, pungent, vegetal, and stimulating, with a robust green-tea character and less sweetness than the more delicate Imperial Grade.
5. Classic Everyday Character – Slightly larger, thicker leaves give this family-sourced tea greater intensity and body, making it an excellent choice for experienced drinkers who enjoy a lively, full-flavored green tea.
Henan Xinyang Maojian Green Tea – Premium Loose Leaf Green Tea
$24.90 – $70.90Price range: $24.90 through $70.90
1. Classic Xinyang Mao Jian Green Tea – A famous traditional green tea from Xinyang, Henan Province, known as one of China’s Top 10 Famous Teas.
2. April Spring Harvest – Picked in mid-April, after early spring frost and before the rainy season, when the weather begins to warm.
3. Small Needle-Like Leaves – Features fine green leaves with white furry tips, giving the tea its classic Mao Jian appearance.
4. Sweet and Umami Flavor – Offers a fresh small-leaf green tea taste with natural sweetness, savory umami, and a thick mouthfeel.
5. Fresh Grass and Pine Aroma – Brews a fragrant tea with notes of grass and pine, followed by a lively, refreshing finish.
Lushan “Cloud Mist” Green Tea from Jiangxi
$24.00 – $65.00Price range: $24.00 through $65.00
1. Renowned Chinese Green Tea– Lu Shan Yun Wu, or “Lu Mountain Cloud Mist,” is a celebrated green tea from Jiangxi Province, valued for its distinctive character and long-standing reputation.
2. Early April Harvest – Tender leaves are picked during the cool early-morning hours in early April, helping preserve their natural freshness, aroma, and delicate flavor.
3. Sweet, Rich and Smooth – The tea produces a sweet, full-bodied infusion with a silky viscosity, very little harshness, and an expansive mouthfeel.
4. Lingering Umami Finish – A satisfying savory-sweet aftertaste rises from the throat and returns to the palate, creating a comfortable and long-lasting drinking experience.
5. Traditional Multi-Stage Craftsmanship – Carefully wok-fired, loosened, hand-rolled, shaped, and slowly dried, the leaves develop an elegant, needle-like appearance with visible fine hairs while retaining their fresh green-tea character.
Premium Jasmine Dragon Pearl Green Tea
$18.00 – $72.50Price range: $18.00 through $72.50
1. Imperial Grade Jasmine Pearls – Made from tender first flush green tea buds, carefully rolled into beautiful pearl shapes.
2. Naturally Scented with Fresh Jasmine – Blended with fresh May-harvested jasmine flowers from Guangxi for a rich floral aroma.
3. Five-Time Scenting Process – The jasmine scenting process is repeated five times to create a deep, lasting fragrance.
4. Balanced Green Tea Flavor – Strong jasmine aroma and taste, while still preserving the fresh character of the green tea.
5. Highly Infusable – Smooth and balanced through 6 to 8 infusions; best brewed with 85°C water for 20–30 seconds at first.
Sichuan Ya’an Pine Needle Maofeng Green Tea – Premium Loose Leaf Green Tea
$21.90 – $55.90Price range: $21.90 through $55.90
1. Ya’an Sichuan Green Tea – A lovely green tea grown in the high-altitude tea gardens near Meng Ding Shan, Sichuan.
2. First Flush Spring Harvest – Picked from late March to early April for a fresh, tender, and vibrant character.
3. Unique Mao Feng Varietal – Made from a special Sichuan Mao Feng tea varietal with a refined green tea profile.
4. Pine Needle Appearance – Carefully processed and straightened into an elegant pine needle-like shape.
5. Fresh and Sweet Flavor – Offers a fresh, sweet taste with light fruity notes, gentle umami astringency, and a beautiful green-yellow tea soup.
Sale
Special Grade Longjing Dragon Well Green Tea
$13.90 – $62.90Price range: $13.90 through $62.90
-7%
1. Classic Dragon Well Green Tea – Sourced from trusted growers near Hangzhou, Zhejiang, the traditional home of Long Jing tea.
2. Early Spring Harvest – Picked before the Qing Ming season from #43 varietal tea plants grown at 300–400 meters altitude.
3. Expertly Pan-Fried – Carefully wok-fired to create the signature roasted chestnut aroma and smooth green tea character.
4. Rich and Refreshing Flavor – Offers a thick, nutty taste with gentle sweetness, light bitterness, and slight astringency.
5. Long-Lasting Infusions – The flavor and aroma remain enjoyable through multiple brews, with a soft, cooling, and refreshing finish.
Sale
Special Grade Pure Bud Biluochun Green Tea
$13.90 – $58.90Price range: $13.90 through $58.90
-7%
1. Imperial Grade Bi Luo Chun – Made from tender tea buds, carefully hand-processed into tightly rolled pure bud “pearls.”
2. Grown in Mojiang, Simao – Produced from Yunkang #100, a hybrid Assamica tea varietal grown in Yunnan.
3. Fresh Seasonal Harvest – Available from first flush spring harvest and late autumn harvest after the monsoon season.
4. Sweet and Vibrant Flavor – Offers a thick, lively taste with natural sweetness and a slight astringency for added depth.
5. Smooth and Infusable – Best brewed with 90°C water, starting with short infusions to enjoy its fresh, rich, and balanced character.
Sale
Special Grade Yunnan Mao Feng First Harvest Green Tea
$10.90 – $42.90Price range: $10.90 through $42.90
-12%
1. Premium Yunnan Mao Feng Green Tea – Made from Yunnan large-leaf tea trees, harvested from Yin Pan Mountain in Simao.
2. First Flush Spring Harvest – Picked in late February, featuring very tender leaves and large hairy silver buds.
3. Small-Batch Hand Processed – Carefully processed by hand, with leaves and buds kept largely unbroken.
4. Bold and Smooth Flavor – Rich, nutty, green, and vegetal, with notes of green chestnut, fresh flowers, umami, and natural sweetness.
5. Clear Tea Soup and Sweet Aftertaste – Brews a super clear tea liquor with a pleasant mouthfeel, sweet aftertaste, and mouth-watering finish.
Tai Ping Hou Kui Green Tea from Anhui
$41.50 – $141.50Price range: $41.50 through $141.50
1. Authentic Anhui Origin– Grown in Hou Gang Village near Huangshan Mountain, Anhui, in a decades-old tea garden situated at approximately 300 meters above sea level.
2. April First Flush – Harvested during the first spring flush, when the young leaves offer their freshest aroma, natural sweetness, and most refined character.
3.Traditional Multi-Stage Roasting– The leaves are briefly hand-fired in a wok and then roasted in a four-drawer system at progressively lower temperatures to preserve freshness and develop flavor.
4. Distinctive Hand-Pressed Shape – After roasting, the leaves are carefully arranged between smooth sheets and pressed with wooden blocks, creating the broad, remarkably flat appearance for which Tai Ping Hou Kui is famous.
5. Fresh, Sweet and Enduring– This medium-high grade tea offers excellent value, a clean and refreshing sweetness, and enough depth to produce approximately three to five flavorful infusions.
Teng Chong Hui Long Zhai Yunnan Green Tea
$21.50 – $55.00Price range: $21.50 through $55.00
1. High-Mountain Origin – Grown in Hui Long Zhai, western Tengchong, Yunnan, near the Myanmar border. The cool climate and elevations reaching approximately 3,000 meters encourage slow leaf development and a complex flavor profile.
2. Late-Picked First Flush – Due to the high-altitude conditions, this is one of Yunnan’s latest first-flush teas. Tender buds and leaves are harvested together in late April, just as they begin to sprout.
3. Traditionally Hand-Fired– The freshly picked leaves are briefly wok-fired by hand at a high temperature, helping preserve their freshness, extend shelf life, and enhance their aromatic qualities.
4. Nutty, Aromatic Flavor – The brewed tea offers a pronounced aroma, distinctive nutty notes, and a fast, satisfying *huigan*—a naturally sweet aftertaste that quickly follows each sip.
5. Bold and Refreshing– Slightly more bitter and stimulating than green teas from the Simao region, it makes an excellent morning pick-me-up or a refreshing alternative to raw pu-erh.