Showing all 9 Products
Fuding Bai Mudan White Tea – Premium White Peony Loose Leaf Tea
$16.00 – $65.00Price range: $16.00 through $65.00
1. Authentic Fuding White Peony Tea – Sourced from Fuding, Fujian, a famous origin of traditional Chinese white tea.
2. First Flush Spring Harvest – Made from early spring tea leaves and buds for a fresh, sweet, and delicate character.
3. Fuding Da Hao Varietal – Grown at around 600 meters altitude in rich loamy soil and fair weather conditions.
4. Sweet and Fruity Flavor – Offers a naturally sweet, fruity taste with very little astringency and a smooth mouthfeel.
5. Classic Bai Mu Dan Grade – Crafted with one leaf and one bud, best brewed gong fu style with 90°C water for a balanced and enjoyable cup.
Fuding Baihao Yinzhen White Tea – Premium Silver Needle Loose Leaf Tea
$32.00 – $135.00Price range: $32.00 through $135.00
1. Authentic Fuding Silver Needles White Tea – Sourced from Fuding, Fujian, the original home of traditional Chinese white tea.
2. First Flush Pure Bud Pick – Made only from tender tea buds, harvested in April for a fresh and elegant character.
3. Expertly Processed White Tea – Carefully crafted to preserve the natural sweetness, fragrance, and delicate appearance of the buds.
4. Fruity and Floral Flavor – Brews a sweet, fruity tea with a light floral taste and a strong sweet floral aroma.
5. Smooth and Infusable – Offers a pleasant mouthfeel and performs well through multiple infusions; sourced from Tian Liao Village at 380 meters altitude.
Moonlight Pavilion Pure Bud Biluochun White Tea – Premium Loose Leaf Tea
$15.00 – $60.00Price range: $15.00 through $60.00
1. Yunnan Bi Luo Chun White Tea – Made from the smallest pure tea buds grown in Yunnan, offering a delicate and elegant character.
2. Unique Hybrid Varietal – A cross between classic Jiangsu Bi Luo Chun and Yunnan large-leaf tea varietal.
3. High-Altitude Growth – Grown in the cooler mountain conditions of Zhenyuan Township, Simao.
4. Fresh Spring Harvest – Picked during the first flush of spring for a tender, fresh, and refined taste.
5. Smooth and Fragrant Flavor – Features a high aroma with hints of fruit and fresh grass, followed by a super smooth taste and subtle sweet aftertaste.
Premium Ai Lao Mountain Jade Needle White Tea
$15.00 – $60.50Price range: $15.00 through $60.50
1. High-Mountain Ai Lao White Tea – Grown in the high-altitude Ai Lao Mountains of Jingdong County, Yunnan, this unique white tea varietal offers a clean and distinctive mountain character.
2. Between White and Green Tea – Carefully processed in a style that sits between white tea and green tea, creating a fresh yet mellow cup with layered flavor.
3. Sugarcane and Wheatgrass Notes – The tea has a strong, thick aroma with natural hints of sweet sugarcane, fresh wheatgrass, and gentle vegetal sweetness.
4. Fine, Hairy Leaves – Expert processing preserves the delicate fine hairs on the leaves, showing the tea’s careful handling and high-quality leaf material.
5. Fresh March Harvest – Picked in March, this spring tea delivers a bright, fresh, and smooth drinking experience with a naturally sweet finish.
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Premium Hand-Rolled Yu Er Huan White Tea
$39.90 – $179.90Price range: $39.90 through $179.90
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1. Premium Simao White Tea – Made from high-quality spring white tea harvested in early March from Simao, Yunnan.
2. Beautiful Jade Earring Shape – Hand-rolled into perfectly symmetrical “earrings,” creating a unique and elegant appearance.
3. Artisanal Hand-Rolling – Carefully shaped by skilled tea makers through a precise and time-consuming process.
4. Graceful Brewing Experience – When brewed, the tea ribbons sink and slowly uncoil, offering a beautiful visual display.
5. Fragrant and Long-Lasting – Highly aromatic with a smooth mouthfeel, strong cha qi, and excellent endurance through many infusions.
Purple Varietal “Yue Guang Bai” White Tea of Dehong
$17.75 – $72.50Price range: $17.75 through $72.50
1. Wild Purple Tea from Dehong – Made from wild-growing Camellia Assamica Dehongensis tea trees in Mangshi County, Dehong, Yunnan.
2. Unique Yue Guang Bai-Style Processing – Briefly wilted, then air-dried in a wind tunnel to gently slow oxidation and preserve its delicate character.
3. Complex and Layered Flavor – Offers notes of fruit, flowers, sugarcane, and a light bitterness that fades quickly.
4. Smooth, Thick Tea Soup – Brews a bright yellow liquor with a rich, soupy texture and long-lasting aftertaste.
5. Limited April Harvest – Hand-plucked as one bud with one leaf, with only 90 kg produced in total.
Special Grade Fengqing Silver Needle White Tea – Premium Loose Leaf White Tea
$13.00 – $53.00Price range: $13.00 through $53.00
1. Premium Silver Needles White Tea – Made from high-quality pure tea buds, hand-picked and processed in Da Si Village, Feng Qing County, Lincang.
2. March Spring Harvest – Harvested in March for a fresh, tender, and elegant white tea character.
3. Thick and Sweet Taste – Brews a rich, smooth tea with natural sweetness and a satisfying body.
4. Unique Cinnamon Spice Aroma – Offers a light cinnamon-like fragrance when brewed, adding warmth and complexity.
5. Long-Lasting Infusions – Very lubricating mouthfeel with a lingering finish; can be infused 7 to 8 times when brewed with short infusions at 90°C.
Special Grade Silver Needle White Tea – Premium Loose Leaf White Tea
$16.50 – $62.00Price range: $16.50 through $62.00
1. Imperial Grade Silver Needle White Tea – Made from tender pure buds of Jinggu “Da Bai Hao” tea trees in Simao, Yunnan.
2. First Flush Spring Harvest – Picked in the first week of March for a fresh, delicate, and high-quality white tea.
3. Unique Jinggu Varietal – Crafted from “Da Bai Hao,” a natural Assamica hybrid unique to the Jinggu area.
4. Traditional Light Processing – Lightly wilted, briefly pan-fired at low temperature, and naturally dried to preserve its pure character.
5. Fruity, Sweet, and Full-Bodied – Offers a fruity sweet aroma and taste, with a thick, viscous mouthfeel that can develop beautifully with age.
Wild Tree Purple Sweet Ya Bao White Tea – Premium Loose Leaf White Tea
$40.00 – $150.00Price range: $40.00 through $150.00
1. Rare Wild Purple “Ye Sheng” Tea – Made from a special sweet sub-type of wild-growing purple tea trees, one of the rarest wild tea varietals.
2. Limited Small-Batch Production – Only 32 kg were produced, requiring 5 people and 18 days to harvest and process.
3. Harvested in Jinggu, Simao – Picked from wild tea trees in Jinggu County, Yunnan, from mid-February to early March.
4. Simple White Tea Processing – Briefly withered and exposed to hot dry air to gently stop oxidation while preserving its natural character.
5. Unique Floral and Fruity Flavor – Offers a complex taste like rose flowers and sweet watermelon juice, with a long-lasting finish and many enjoyable infusions.