Showing all 7 Products
Classic Duck Shit Aroma Dan Cong Oolong Tea
$28.50 – $120.00Price range: $28.50 through $120.00
1. Classic Ya Shi Xiang Dan Cong – Also known as “Duck Shit Aroma,” this Phoenix Mountain oolong comes from Guangdong’s Chaozhou region and is loved for its bold fragrance and distinctive character.
2. Floral, Honeyed & Fruity Aroma – The brewed tea is highly aromatic, with notes of orchid-like florals, honey, longan, and a gentle mountain fragrance.
3. Smooth and Balanced Taste – Lightly oxidized leaves create a delicate, soothing cup that balances sweetness, mild bitterness, and gentle astringency without being overpowering.
4. High-Mountain Dan Cong Character – Grown at around 700 meters altitude, this tea shows the classic “mountain charm” of Phoenix Dan Cong, with a rich taste and lingering aftertaste.
5. Great Value Everyday Oolong – Made from younger plantation bushes but carefully processed, this tea offers strong flavor, good endurance over multiple infusions, and excellent value for Ya Shi Xiang lovers.
Light Roast Gao Cong Shui Xian Rock Oolong Tea
$49.90 – $129.90Price range: $49.90 through $129.90
1. Light Roast Gao Cong Shui Xian – Made from 50+ year old Shui Xian bushes in Wuyishan, Fujian, offering deeper sweetness, smooth texture, and excellent brewing stamina.
2. Floral & Honeyed Aroma – A light charcoal roast preserves elegant orchid and wildflower notes, balanced with soft honey, light wood, and warm mineral aromas.
3. Classic Wuyi Rock Character – Clear amber-gold liquor with a gentle stone-mineral backbone, showing the signature “rock taste” of Wuyi oolong.
4. Smooth and Easy to Brew – Forgiving and low in astringency, this tea performs well with gongfu brewing, western style, or casual grandpa-style steeping.
5. Clean Sweet Finish – Medium-bodied with mellow honeyed sweetness, tender florals, a hint of baked grain, and a cooling, lightly sweet aftertaste.
Premium Anxi Da Dan Cultivar Oolong Tea
$13.00 – $49.50Price range: $13.00 through $49.50
1. Rare Da Dan Anxi Oolong – Da Dan is a unique Huang Jin Gui sub-type from Anxi, Fujian, often used in blends but especially enjoyable as a pure varietal tea.
2. High Floral Aroma – This tea offers a bright, lifted floral fragrance, similar to Huang Jin Gui but with a more elegant and pronounced aromatic profile.
3. Thick and Creamy Mouthfeel – The liquor is rich and smooth, with a full texture and a gentle milk-like creaminess reminiscent of Jin Xuan oolong.
4. Long-Lasting Infusions – Thick leaves slowly unfurl over multiple steeps, delivering a flavorful and enjoyable experience without becoming flat or boring.
5. Affordable Specialty Oolong – Grown in Geqiu Village, Anxi County at 650–700 meters, this rare and distinctive varietal offers excellent quality at an approachable price.
Premium Anxi Mao Xie “Hairy Crab” Oolong Tea
$9.50 – $37.00Price range: $9.50 through $37.00
1. High-Grade Mao Xie Oolong – Also known as “Hairy Crab,” this traditional Anxi oolong comes from Gan De Village in Anxi County, Fujian, at around 650 meters elevation.
2. Thick and Sweet Flavor – Compared with Tie Guan Yin, Mao Xie offers a fuller, sweeter taste with a smooth and satisfying mouthfeel.
3. Distinctive Leaf Character – The name “Hairy Crab” refers to the fine hairs on the tea leaves, which may appear on the surface of the tea after brewing.
4. Classic Anxi Varietal – Made from the Mao Xie cultivar, a well-known Fujian tea variety valued for its strong growth, good quality, and unique flavor profile.
5. Everyday Premium Oolong – Carefully selected from one of the highest grades normally available, this tea is a great choice for oolong lovers seeking a rich, sweet, and authentic Anxi tea experience.
Premium Fo Shou Wuyi Rock Oolong Tea
$19.90 – $49.90Price range: $19.90 through $49.90
1. Traditional Fo Shou Wuyi Rock Oolong – Made from the classic Buddha’s Hand cultivar in Wuyishan, Fujian, known for its large leaves, sturdy structure, and naturally low astringency.
2. Fruit-Sweet & Smooth Flavor – Offers rounded notes of dried apricot, candied orange, baked citrus peel, light caramel, and toasted grain over a gentle roast base.
3. Multi-Stage Charcoal Roast – Carefully roasted at low temperature in multiple rounds with extended rests, creating depth and sweetness without harshness.
4. Thick, Coating Mouthfeel – Clear orange-amber liquor with a medium-full body, smooth texture, and satisfying Wuyi mineral character.
5. Easy to Brew & Long-Lasting – Forgiving across gongfu, western, or grandpa-style brewing, with many infusions, little to no astringency, and a clean, persistent finish.
Premium Medium Roast Ben Shan Oolong Tea – AA Grade
$11.00 – $40.00Price range: $11.00 through $40.00
1. Premium AA Grade Ben Shan Oolong – Made from high-quality Ben Shan oolong grown in Anxi County, Fujian, a classic origin for traditional Chinese oolong tea.
2. Medium Roasted for Rich Flavor – Roasted for around 10 hours at a low temperature of about 50°C, creating a smooth, balanced, and gently roasted character.
3. Nutty and Naturally Sweet Taste – The roasting process brings out warm nutty notes, soft sweetness, and a mellow, comforting flavor.
4. Natural Milk Aroma – When brewed, the tea has a light natural milk-like aroma, created by traditional processing with no added flavoring.
5. Great for Aging – When stored sealed in a cool, dry place, this roasted Ben Shan oolong can continue to develop deeper, smoother flavors over time.
Premium Yunnan Qingxin Red Oolong Tea – Taiwanese Cultivar
$138.00 – $298.00Price range: $138.00 through $298.00
1. Yunnan-Grown Qing Xin Red Oolong – Crafted from the famous Qing Xin cultivar and grown at 1,300 meters in Tengchong, Yunnan, this tea combines oolong elegance with the smooth depth of a light black tea.
2. Honeyed & Fruity Flavor – Slowly oxidized and gently baked to bring out notes of honey, dried longan, baked apple, red dates, caramelized sugar, and soft spice.
3. Smooth and Forgiving Brew – Medium-full body with a round, velvety mouthfeel and very low bitterness, making it easy to enjoy in gongfu, western, grandpa style, or cold brew.
4. Floral Oolong Character – The Qing Xin cultivar adds delicate orchid and osmanthus-like aromas, balanced by the richer red-fruit sweetness of Yunnan mountain terroir.
5. Warm, Sweet Finish – A long, clean finish with caramel, malt, gentle baking spice, and a pleasant cooling sweetness that lingers after each sip.